One of Atlanta’s most respected chefs, Zeb Stevenson is poised to share his own culinary vision at Redbird, his West Midtown eatery. Originally from Indiana, Zeb attended Cornell University in Ithaca, New York, before making his way to Atlanta in 2001 to pursue his dream of becoming a chef. Zeb’s love of learning, coupled with a strong determination, led him to move up the ranks in the city’s best restaurants. Along the way, he strengthened his skill set, introduced his unique culinary point of view to Atlanta and established himself as a true part of the city’s restaurant scene. The Food Network “Chopped” champion hit his stride in 2015 when he took the helm at the highly acclaimed Watershed restaurant, which was consistently ranked as one of the city’s very best during his tenure. The opening of Redbird marks a new and exciting era for Zeb and a chance to share his vision that has been evolving over the course of his career. His philosophy is simple - let the ingredients drive the cooking, use great technique, keep things simple and, above all else, make everyone feel welcome.