Info
View Redbird at 1198 Howell Mill Road,
Atlanta, GA 30318 on Google Maps
Call Redbird by phone at
404-900-5172
info@redbirdatl.com
Hours of Operation
Lunch
Monday-Friday
11 a.m.- 2:30 p.m.
Brunch
Saturday & Sunday
11 a.m. - 2:30 p.m.
Dinner
Monday-Saturday
5:00 p.m. - 10 p.m. (11 p.m. on weekends)
WE ARE A CASHLESS RESTAURANT
credit/debit only
Redbird is located in the Westside Provisions District, in the space formerly occupied by Bacchanalia.
Our entrance is through the hallway (between Star Provisions and Jeni's Ice Cream) and on the left, just before the footbridge.
There is free parking in the area parking lots and parking deck. The district also offers gratuity-based valet service in the evenings Thursday through Saturday.
Chef Zeb Stevenson and Ross Jones are excited to introduce Redbird, the most anticipated new Atlanta restaurant of 2019. The two first met when Zeb became the head chef at Watershed, formerly owned by Ross and Indigo Girls’ Emily Saliers. When Zeb arrived on the scene, he and Ross quickly became friends and developed a strong professional relationship based on their shared enthusiasm for excellent food, wine and hospitality. It was this alliance that led Zeb and Ross to team-up and open Redbird, an expression of their mutual desire to create a free-spirited environment that encourages everyone to work from a place of inspiration, thoughtfulness and purpose. An approach they believe creates a connection between food and guest for a fun, tasty and happy dining experience. The name Redbird is deeply personal to Zeb and Ross and comes from a fascination the two have with cardinals. To them, the redbird represents strength, great energy and enthusiasm which is at the heart of this exciting new restaurant.
The Space
Redbird offers a fun, lively and comfortable atmosphere with a come as you are sensibility. The restaurant is designed to serve guests the way they want to eat most frequently - casually with friends, with delicious food to share and excellent beer, cocktails and wine selections.
The space boasts enormous windows allowing lots of natural light, along with impressive views of the district and Midtown Atlanta. You can take in the views at our spacious bar or enjoy outdoor dining on the courtyard terrace. Chef Zeb wanted to be able to see each guest dining at Redbird, so he designed the kitchen to be visible from every seat in the house. There is also an intimate eight-seat kitchen counter for guests who want a front-row dining experience.
The Cuisine
The food at Redbird is what Chef Zeb characterizes as “free spirited cuisine," a thoughtful and open-hearted way of cooking where anything is possible. It is based on instinct, integrity and staying loyal to using only the best ingredients. Zeb's philosophy is clear: let the ingredients drive the cooking, use great technique and keep things simple.
To complement the cuisine at Redbird, the wine list focuses exclusively on family-owned and small artisan wineries that are pushing the boundaries in excellence. The expansive bar also offers premium spirits and craft beers from around the world.
Our Team
-
Zeb Stevenson
One of Atlanta’s most respected chefs, Zeb Stevenson is poised to share his own culinary vision at Redbird, his new West Midtown eatery. Originally from Indiana, Zeb attended Cornell University in Ithaca, New York, before making his way to Atlanta in 2001 to pursue his dream of becoming a c...
-
Ross Jones
Born and raised in the South, Ross grew up in a family that embraced Southern hospitality and had a zest for fine food and wine. This laid the foundation for her career in the restaurant business and was the inspiration for her first restaurant, Watershed, which she opened in Atlanta in 1998. Wat...
Press
Eater Atlanta
The Hottest Restaurants in Atlanta Right Now, November 2019
Atlanta Magazine
The verdict on 3 new Atlanta restaurants
ajc
Review: Redbird brings lively mix-and-match of dining styles to West Midtown
Eater Atlanta
The Hottest Restaurants in Atlanta Right Now, September 2019
Eater Atlanta
Vegetables Take Center Stage at the Newly-Opened Redbird
AJC
First Look: Redbird debuts in West Midtown with a relaxed atmosphere and mix-and-match menu
Eater Atlanta
The ‘Free Spirited’ Redbird Opens Today at Westside Provisions District
Atlanta Business Chronicle
Chef Zeb Stevenson Opens Redbird
AJC
Redbird to open Aug. 12 in old Bacchanalia space in West Midtown
Atlanta Magazine
Zeb Stevenson is "scared sh*tless" about taking over the former Bacchanalia space
Atlantan Magazine
5 Restaurants Coming Soon
Travel Channel
22 Great Reasons to Dine in Atlanta This Spring
What Now Atlanta
Redbird Is Moving Forward In Former Bacchanalia Space
ajc
The metro Atlanta restaurants we can’t wait to see open in 2019
Atlanta Magazine
The most anticipated Atlanta restaurants of 2019
GBP News
The Best Restaurants In Atlanta For 2018
ajc
Atlanta chefs muse about backlash against modernism
Atlanta Creative Loafing
QUICK BITES: Food news roundup 12/6
ajc
Zeb Stevenson, formerly of Watershed, to open Redbird in West Midtown
What Now Atlanta
Watershed Alumni To Open Redbird In West Midtown
Eater Atlanta
Chef Zeb Stevenson’s New Westside Restaurant Redbird Isn’t a Watershed Redux
Atlanta Magazine
Chef Zeb Stevenson to open Redbird in the former Bacchanalia space
Eater Atlanta
17 Desserts to Try Right Now in Atlanta
Work With Us
We are now hiring for all positions!