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View Redbird at 1198 Howell Mill Road,
Atlanta, GA 30318 on Google Maps
Call Redbird by phone at 404-900-5172
info@redbirdatl.com

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Hours of Operation

Lunch
Monday-Friday
11 a.m.- 2:30 p.m.

Brunch
Saturday & Sunday
11 a.m. - 2:30 p.m.

Dinner
Monday-Saturday
5:00 p.m. - 10 p.m. (11 p.m. on weekends)

WE ARE A CASHLESS RESTAURANT
credit/debit only

Redbird is located in the Westside Provisions District, directly behind Serena & Lily in the space formerly occupied by Bacchanalia. Our entrance is upstairs on the courtyard next to the footbridge and across from JCT Bar.

There is free parking in the area parking lots and parking deck. The district also offers gratuity-based valet service in the evenings Thursday through Saturday.

About

Chef Zeb Stevenson and Ross Jones are excited to introduce Redbird, the most anticipated new Atlanta restaurant of 2019. The two first met when Zeb became the head chef at Watershed, formerly owned by Ross and Indigo Girls’ Emily Saliers. When Zeb arrived on the scene, he and Ross quickly became friends and developed a strong professional relationship based on their shared enthusiasm for excellent food, wine and hospitality. It was this alliance that led Zeb and Ross to team-up and open Redbird, an expression of their mutual desire to create a free-spirited environment that encourages everyone to work from a place of inspiration, thoughtfulness and purpose. An approach they believe creates a connection between food and guest for a fun, tasty and happy dining experience. The name Redbird is deeply personal to Zeb and Ross and comes from a fascination the two have with cardinals. To them, the redbird represents strength, great energy and enthusiasm which is at the heart of this exciting new restaurant.

The Space

Redbird offers a fun, lively and comfortable atmosphere with a come as you are sensibility. The restaurant is designed to serve guests the way they want to eat most frequently - casually with friends, with delicious food to share and excellent beer, cocktails and wine selections.

The space boasts enormous windows allowing lots of natural light, along with impressive views of the district and Midtown Atlanta. You can take in the views at our spacious bar or enjoy outdoor dining on the courtyard terrace. Chef Zeb wanted to be able to see each guest dining at Redbird, so he designed the kitchen to be visible from every seat in the house. There is also an intimate eight-seat kitchen counter for guests who want a front-row dining experience.

The Cuisine

The food at Redbird is what Chef Zeb characterizes as “free spirited cuisine," a thoughtful and open-hearted way of cooking where anything is possible. It is based on instinct, integrity and staying loyal to using only the best ingredients. Zeb's philosophy is clear: let the ingredients drive the cooking, use great technique and keep things simple.

To complement the cuisine at Redbird, the wine list focuses exclusively on family-owned and small artisan wineries that are pushing the boundaries in excellence. The expansive bar also offers premium spirits and craft beers from around the world.

Our Team

Zeb Stevenson

One of Atlanta’s most respected chefs, Zeb Stevenson is poised to share his own culinary vision at Redbird, his new West Midtown eatery. Originally from Indiana, Zeb attended Cornell University in Ithaca, New York, before making his way to Atlanta in 2001 to pursue his dream of becoming a chef. Zeb’s love of learning, coupled with a strong determination, led him to move up the ranks in the city’s best restaurants. Along the way, he strengthened his skill set, introduced his unique culinary point of view to Atlanta and established himself as a true part of the city’s restaurant scene. The Food Network “Chopped” champion hit his stride in 2015 when he took the helm at the highly acclaimed Watershed restaurant, which was consistently ranked as one of the city’s very best during his tenure. The opening of Redbird marks a new and exciting era for Zeb and a chance to share his vision that has been evolving over the course of his career. His philosophy is simple - let the ingredients drive the cooking, use great technique, keep things simple and, above all else, make everyone feel welcome.

One of Atlanta’s most respected chefs, Zeb Stevenson is poised to share his own culinary vision at Redbird, his new West Midtown eatery. Originally from Indiana, Zeb attended Cornell University in Ithaca, New York, before making his way to Atlanta in 2001 to pursue his dream of becoming a c...
Ross Jones

Born and raised in the South, Ross grew up in a family that embraced Southern hospitality and had a zest for fine food and wine. This laid the foundation for her career in the restaurant business and was the inspiration for her first restaurant, Watershed, which she opened in Atlanta in 1998. Watershed became known as an iconic Southern restaurant and was at the forefront of the farm-to-table movement. Under Ross’ leadership Watershed earned a great deal of local and national recognition, including a James Beard award in 2007. She sold the restaurant in early 2018 to embark on new opportunities. Throughout her career as a restaurateur, Ross stayed committed to her lifelong passion of creating an outstanding dining experience and has traveled around the world to celebrated culinary and wine destinations to hone her expertise. This knowledge, combined with more than 20 years of hands-on restaurant experience, led her to establish her second restaurant venture, Redbird, located in West Midtown Atlanta. Redbird is a true reflection of Ross’ heartfelt and unwavering commitment to delicious food, fine wine and generous hospitality.

Born and raised in the South, Ross grew up in a family that embraced Southern hospitality and had a zest for fine food and wine. This laid the foundation for her career in the restaurant business and was the inspiration for her first restaurant, Watershed, which she opened in Atlanta in 1998. Wat...

Press

Eater Atlanta

The ‘Free Spirited’ Redbird Opens Today at Westside Provisions District

Atlanta Business Chronicle

Chef Zeb Stevenson Opens Redbird

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Menus

rosemary roasted almonds

ripe tomatoes

garden greens

kale salad

chicken liver mousse

grilled summer squash

mussels en escabeche

crispy eggplant

poached leeks

chickpea flatbread

cacio e pepe fritters

grilled okra

spaetzle

mushrooms and swiss chard

pan roasted market fish

slow roasted chicken legs

Flounder roasted in parchment

8 oz butchers steak

14 oz koji duck breast

bubbling garlic shrimp

22 oz dry-aged ribeye (serves 2)

Sauces and Condiments

Toum

Sweet Onion Hollandaise

Mushroom Ketchup

Cracked Pepper Steak Sauce

Roasted Vegetable Demi-Glace

Sizzling Scallion

Rosemary Roasted Almonds

Ripe Tomatoes

Garden Greens

Kale Salad

Crispy Eggplant

Salt and Vinegar French Fries

Grilled Okra

Summer Squash Fritters

Smoked Trout Brandade

Smoked Turkey

Dry-Aged Cheeseburger

Summer Grain Bowl

Grilled Cheese Sandwich

Blackened Redfish

Pan-Roasted Market Fish

8oz Butcher’s Steak

Condiments

toum

Sweet Onion Hollandaise

Mushroom Ketchup

Cracked Pepper Steak Sauce

Roasted Vegetable Demi-Glace

Sizzling Scallion Condiment

Restoratives and Fresh Juices

Carrot Juice and Kombucha

Peach, Cucumber and Soda

Melon, Ginger and Soda

rosemary roasted almonds

garden greens

fresh fruits

kale salad

warm buttermilk biscuits

grilled okra

salt and vinegar french fries

summer squash fritters

smoked trout brandade

grain bowl

smoked turkey

dry-aged cheeseburger

blueberry pancakes

baked eggs

tortilla española

restoratives & fresh juices

carrot and kombucha

peach, cucumber and soda

melon, ginger and soda

brunch cocktails

bay bloody

sicilian gecko

tequila sunrise