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Welcome to Redbird!


The name Redbird is an homage to Ross and Zeb’s shared love of the cardinal and its symbolism. To them the cardinal represents strength, energy and great enthusiasm which are at the heart of this exciting restaurant.

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The Cuisine

The food at Redbird is what Chef Zeb characterizes as “free spirited cuisine," a thoughtful and open-hearted way of cooking where anything is possible. It is based on instinct, integrity and staying loyal to using only the best ingredients. Zeb's philosophy is clear: let the ingredients drive the cooking, use great technique and keep things simple.

To complement the cuisine at Redbird, the wine list focuses exclusively on family-owned and small artisan wineries that are pushing the boundaries in excellence. The expansive bar also offers premium spirits and craft beers from around the world.

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